Ways to make your life better: 30 minutes at a time

Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Tuesday, September 24, 2013

Go Nuts Over Nuts: Good for Mind and Body



Hopefully you already know that a handful of almonds is a great way to stave off hunger and fill your growling tummy with some fiber and healthy fats. Did you also know that it may be protecting your memories?

Studies show that the use of olive oils and the consistent eating of walnuts and almonds may help prevent dementia and other memory defecits in the future. 

Exercise, on a regular basis is also proven to keep your brain healthy and sharp as well. 

Check out the findings below.

Nutty finding: Olive oil, nuts can protect your brain

May 20, 2013 at 6:32 PM ET


It might seem against all logic, but adding a little olive oil or a handful of nuts to your diet each day may help keep your mind clear, researchers reported on Monday. It’s the same diet that’s also been shown to reduce deaths from heart attacks and strokes.

The researchers found that people who ate these healthy fats were less likely to show the early signs of dementia than those who stuck to a more traditional diet. And this was done in Spain -- where people are already eating a so-called Mediterranean diet.

“Our findings support increasing evidence on the protective effects of the Mediterranean Diet on cognitive function,”Miguel Martinez-Gonzalez of the University of Navarra in Spain and colleagues reported in the Journal of Neurology, Neurosurgery and Psychiatry.

The findings come from a large and well-publicized trial that showed the Mediterranean diet rich in fruits, vegetables, olive oil and a little wine can cut the risk of heart attacks and strokes by 30 percent. Martinez and colleagues took a part data on 500 volunteers from their own study center, who were followed for more than six and a half years after starting the diet.

A Mediterranean diet includes lots of salad, fruit, vegetables, nuts, a little fish, a little lean meat, a small amount of cheese and olive oil. Wine is also served at meals. In the main study, 7,400 volunteers got extra counseling, and either a weekly supply of extra-virgin olive oil or mixed nuts -- walnuts, almonds and hazelnuts.

The volunteers, aged 55 to 80, were all at high risk of heart disease because of diabetes, a family history of the disease, high blood pressure, unhealthy cholesterol levels -- or they were overweight or smokers. They were randomly assigned to either add more extra-virgin olive oil to their daily diets, a daily handful of the mixed nuts, or just a standard diet with advice to cut fat.

Such “randomized” studies are considered more powerful, because people don’t choose which diet to adopt -- and so other outside factors don’t interfere with the results. For instance, people who choose to eat nuts might also dislike meat, or they might like sweets, or they might exercise more or less than people who don’t think much about eating nuts.

Read more here

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Thursday, September 19, 2013

Sneaky "Healthy" Foods That Make You Fat

Don't you hate it when you think you are doing everything right and get on the scale at the end of the week and have gained 2 pounds? How can that be??  When your trainer keeps your workout routine productive and personalized like we do here, the next thing to look at is your diet.

Even if your pantry is stocked with high fiber snacks and organic pastas from the whole food co-op, there is a chance that those "healthy" foods are secret sugar-boosters that throw off your whole metabolism. 

Check out this enlightening article from Shape.com

7 Foods a Nutritionist Would Never Eat

And why you shouldn’t either!
 
1 of 7
Rice Cakes
 
 
They may have been touted as the ultimate diet food during the low-fat/no-fat craze of the late 1980s and 1990s, but don’t be fooled. Rice cakes can have a glycemic index rating as high as 91 (pure glucose has a rating of 100), making it the kind of carbohydrate that will send your blood sugar on a roller coaster ride. This is bad for weight loss and for your health.
Read more here:  http://www.shape.com/healthy-eating/diet-tips/7-foods-nutritionist-would-never-eat

Thursday, September 5, 2013

Snack and Burn: Guilt -Free Snacking That Boost Your Metabolism

Snacking guilt-free seems like a fantasy, but there are deliscious snack options that taste so good you will avoid your trainers eyes the next day.  Discovering the savory flavors of metabolism-boosting seeds and leguimes makes all the difference.  Check out this undeniably good recipe from Health.com for a taste that is good and good for you.



Sunflower Lentil Spread




Ingredients

  • 1 (15-ounce) can lentils, rinsed and drained
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sunflower seeds
  • 1 celery stalk, finely diced
  • 1 scallion, finely diced
  • 2 tablespoons chopped fresh parsley
  • 2 pitas, halved

Preparation

1. Combine lentils, lemon juice, salt, and pepper in a blender; process until smooth.
2. Stir in sunflower seeds, celery, scallions, and parsley.
3. Microwave pita at HIGH 1 minute. Serve with spread.





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Tuesday, August 27, 2013

Garden Fresh Veggies Make for Great Meals

There is nothing better than fresh veggies from the Farmer's Market or a Patio Garden or Organic section from your grocer. Preparing them the right way means making the most of all the great nutrients and vitamins that feed your muscles and make the most of all the work you do at the gym.

Check out these healthy and tasty recipes from the NY Times ... feel free to bring in a sample to FND next time you come in!


Roasted pepper and a vinaigrette dressing infuse a chewy, savory mix of rice and farro.

I had a tiny amount of farro in my pantry and odds and ends of different grades of brown rice, so I combined them. I like the contrasting textures and flavors of the rice and farro, infused with the flavor of the roasted pepper and the vinaigrette.
3/4 cup brown rice
1/4 cup farro
Salt to taste
1 large red pepper, roasted and diced
1 cup diced cucumber
2 ounces feta, crumbled or cut in small cubes (plus additional for garnish)
1/4 cup basil leaves, cut in slivers, torn or chopped
1 to 2 teaspoons fresh thyme leaves
2 tablespoons sherry vinegar or red wine vinegar
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1 small garlic clove, puréed
5 tablespoons extra virgin olive oil
Freshly ground pepper
1/2 6-ounce bag wild arugula, rinsed and dried
1. Cook the rice. Combine with 1 2/3 cups water and salt to taste in a medium saucepan, bring to a boil, cover, reduce the heat and simmer 45 minutes, or until there is no more water in the pot. Turn off the heat, cover the pot with a dishtowel, return the lid, and let sit for 15 minutes. Transfer the rice to a wide bowl or a sheet pan and allow to cool completely.
2. Meanwhile cook the farro. Combine with 3 cups water and salt to taste in a medium saucepan, bring to a boil, cover, reduce the heat and simmer 45 to 50 minutes, until tender. Turn off the heat and allow the farro to sit in the hot water for another 15 minutes, then drain and place in a paper towel-lined bowl to cool.
3. In a large bowl, combine the rice, farro, diced roasted pepper, diced cucumber, feta, basil, and thyme.
4. In a small measuring cup or bowl, whisk together the sherry and balsamic vinegars, salt to taste, Dijon mustard and garlic. Whisk in the olive oil. Pour over the grain mixture, add freshly ground pepper, and toss the mixture well.
5. Line individual salad plates or a platter with arugula. Top with the salad. Garnish, if desired, with more crumbled feta, and serve.
Yield: Serves 4 to 6
Advance preparation: The salad can be prepared through Step 3 a day ahead of time.
Nutritional information per serving (4 servings): 385 calories; 21 grams fat; 5 grams saturated fat; 2 grams polyunsaturated fat; 13 grams monounsaturated fat; 13 milligrams cholesterol; 41 grams carbohydrates; 4 grams dietary fiber; 206 milligrams sodium (does not include salt to taste); 8 grams protein
Nutritional information per serving (6 servings): 257 calories; 14 grams fat; 3 grams saturated fat; 2 grams polyunsaturated fat; 9 grams monounsaturated fat; 8 milligrams cholesterol; 27 grams carbohydrates; 3 grams dietary fiber; 137 milligrams sodium (does not include salt to taste); 5 grams protein
Martha Rose Shulman is the author of “The Very Best of Recipes for Health.

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Saturday, August 17, 2013

So Many Smoothies, So Little Time....

We all know how great smoothies are. Great tasting, fast and easy, they are packed with vitamens coming from fruits and vegetables most people wouldnt eat if they were prepared any other way.  Smoothies can also be created with very specific target benefits in mind.

Ask Men magazine did a collection of smoothie recipes to boost the memory, energy and immune system. Check them out.

The Ultimate Smoothie Selector

Boost your brain, build muscle, and help your heart -- with a blender
Posted Date: August 1, 2006
Depending on what you toss in them, smoothies offer a wide range of immediate heart-saving, muscle-building, brain-juicing, mood-boosting benefits. We provide the building blocks and the blueprints -- all you need to do is liquefy.

BRAIN BOOSTER SMOOTHIE

The berries here aren't just super food for your brain; they offer an important cancer-fighting bonus.
1/2 c fresh or frozen blueberries
1/2 c fresh or frozen raspberries
1 c pineapple OJ
1/2 c low-fat vanilla yogurt
1 c ice

BERRY BERRY SMOOTHIE
Using all unsweetened fruit, this recipe delivers an antioxidant whallop without the sugar.
1/2 cup frozen unsweetened raspberries
1/2 cup frozen unsweetened strawberries
3/4 cup unsweetened pineapple juice
1 cup soy milk or 1% milk

MEMORY AID SMOOTHIE
This low-calorie smoothie is a good source of fiber, phytochemicals, and antioxidants. Blueberries in particular contain compounds that can help prevent cataracts, cancer, constipation, and memory loss.
1/2 c orange juice
1 pint nonfat vanilla or peach frozen yogurt
2 1/2 c sliced peaches
3/4 fresh or frozen blueberries

MUSCLE BUILDER SMOOTHIE
This mix features the brawn-building power of protein from both peanut butter and whey.
2 Tbsp peanut butter
1 banana
1/3 c whey protein
1/2 c fat-free chocolate frozen yogurt
1 c fat-free milk

BETA BLAST SMOOTHIE
This smoothie is a muscle-rejuvenating, beta-carotene-filled, orange-colored wonder.
3 small ice cubes
2 apricots (sliced and pitted)
1/2 papaya (frozen in chunks)
1/2 mango (frozen in chunks)
1/2 cup carrots
1 tablespoon honey

HEART HELPER
The fiber from the fruit teams with the artery-protecting antioxidants and healthy monounsaturated fats of the peanut butter to keep your ticker tickin'.
1 banana
1/2 c raspberries
1 Tbsp peanut butter
1/2 c nonfat chocolate frozen yogurt
1 c fat-free milk


KICKSTARTER SHAKE
This recipe helps produce wake-up chemicals in the brain.
1 c skim milk
2 tablespoons frozen orange juice concentrate
1 c strawberries
1 kiwifruit

SMOOTH OPERATOR
The yogurt aids digestion, while the mango and juice boost immune response.
1/2 c pitted cherries
1/2 c mango
1/2 c low-fat vanilla yogurt
1 c pineapple OJ
1   c ice



For more, check out Ask Men Magazine Online.

Welcome

Hi Friends!
Welcome to 30 Minute Workout's New Nutrition and Healthy Living Blog. This is a secondary lifestyle blog for our members and friends to enjoy.
We hope to make this a place for you to find both helpful workout information, as well as motivational articles, recipes, workout trends, and entertaining reading that can take your Fitness North Dallas Experience to the next level.

If you'd like us to explore any particular topics for you, just ask. We are at your service.  As always, we want you to be a part of our family. Come work out with us, find out what our 5-20-5 workout is all about, and tell your friends.  Your success is our number 1. goal, and we want you to spread the joy.

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          ~ Chris